The bonito chunks are allowed for a consistent texture throughout. Before being canned, the bonito undergoes a precise cooking method that retains its natural flavor and retains essential nutrients.
The soy oil chosen for this product is of superior grade, lending a smooth and savory note that enhances the taste of the bonito. Not only does the oil add flavor, but it also acts as a natural preservative, allowing the canned bonito to have a longer shelf life.
1. Type:
Canned tuna
2. Species:
Auxis Thazard (Bonito)
3. shelf life:
three years
4. Cleaning and Preparation:
Thoroughly clean the tuna to remove any impurities, scales, and internal organs.
5. Design boxes according to different gram weights, Customized carton design.
6. Labeling and Packaging:
Label the cans with relevant information such as product name, ingredients, expiration date, and nutritional facts. Package the cans for distribution and sale.
7. Quality Control and Inspection:
Ensure that they meet the required standards in terms of appearance, flavor, and safety.
8. The can is fabricated from high-quality materials that are food-safe and designed to maintain the integrity of the contents. The label provides comprehensive details such as a list of ingredients, detailed nutritional information, clear storage guidelines, and instructions for use.
Address
No.7 Shichuang Road, Zhanmao, Putuo District, Zhoushan City, Zhejiang Province, China
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