1. Gentle Washing:
A gentle washing process is employed to remove any surface impurities or residue without damaging the meat's structure.
2. Highlights:
Rich in Nutrition:Bursting with protein and essential nutrients like Omega-3 fatty acids, these tuna loins are a healthy addition to any diet.Enjoy guilt-free indulgence.
3. Storage Tips:
Maintain frozen at -18℃ or below until use.
4. Deep Inspection for Imperfections:
The inspection process is more in-depth, looking for even the slightest signs of damage or potential spoilage that might not be noticeable in regular cleaning. This could involve using advanced equipment like ultraviolet light to detect hidden flaws.
5. Specialized Treatments:
Some additional treatments might be applied to enhance the quality and safety.
6. Packaging and Storage Optimization:
After the cleaning, special packaging materials and storage conditions are used to maintain the cleanliness and freshness of the loins. Vacuum sealing can be part of the process.
Overall, 1.5 times cleaning of yellowfin loins aims to provide a higher level of purity, quality, and safety, ensuring that the loins are ready for various culinary applications with optimal results.
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