Zhejiang Retronx is an established manufacturer in the tuna industry, proficient in procurement,processing,sales,and trading.Benefiting from its strategic location near major hubs like Ningbo and Shanghai, the company has access to top-notch raw materials and boasts a robust production infrastructure.Notably,it adheres to high production standards and maintains a comprehensive factory system.Additionally,it has successfully opened international markets in Europe,Southeast Asia,Africa,the Middle East,and South America.Welcome to purchase our Double Times Cleaning Yellowfin Loins.
The following is the introduction of high quality Double Times Cleaning Yellowfin Loins, hoping to help you better understand Precooked Tuna loins. Welcome new and old customers to continue to cooperate with us to create a better future!
Product Description of Double Times Cleaning Yellowfin Loins
1. Appearance features
Fin color: Yellowfin tuna gets its name from its distinctive yellow fins, especially the tips of the pectoral, ventral, and dorsal fins.
Size: Yellowfin tuna are generally medium in size among common tuna species.
2. Sourced from responsible fisheries and expertly prepared, these tuna loins offer a taste of the ocean’s finest.
3. In terms of nutrition, yellowfin loins are an excellent source of high-quality protein, essential amino acids, and healthy fats such as omega-3 fatty acids.
These nutrients are crucial for maintaining good health, supporting heart function, and promoting brain development.
4. Storage Instructions:
Keep the precooked tuna frozen at -18℃ or below until you’re ready to use.
5. Deep Inspection for Imperfections:
The inspection process is more in-depth, looking for even the slightest signs of damage or potential spoilage that might not be noticeable in regular cleaning. This could involve using advanced equipment like ultraviolet light to detect hidden flaws.
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For inquiries about frozen precooked tuna, canned tuna, pouched tuna or price list, please leave your email to us and we will be in touch within 24 hours.
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