Industry News

In the vast array of food options available today, understanding the labels and classifications of different products can be quite confusing. One such area of confusion often arises with canned tuna—whether it fits into the category of processed meat. To clarify this, let's explore what constitutes processed food, what defines processed meat, and then specifically address whether canned tuna meets these criteria.

When it comes to maintaining healthy, glowing skin, many people turn to various skincare products and treatments. However, what we eat can also have a significant impact on our skin's health and appearance. One food that often comes up in discussions about skin health is tuna. But is tuna really good for your skin?

Tuna is a popular fish choice among many due to its rich flavor and versatility in cooking. Whether enjoyed fresh, frozen, or canned, tuna is a staple in many diets. However, the question arises: is it safe to eat tuna every day?

When it comes to nutrition and diet, understanding portion sizes and the recommended intake of various foods is crucial. This is especially true when it comes to fish, which can be a great source of protein and omega-3 fatty acids but may also contain contaminants like mercury. Tuna, in particular, is a popular choice among consumers due to its versatility and taste. But how many tuna pouches can you safely eat in a week?